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QUEEN MOTHER 101
| Brewer: | Ronald Park | Email: | - | |||||
| Beer: | QUEEN MOTHER 101 | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.072 | FG: | 1.018 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Well Water 1 tsp. gypsum in sparge water | |||||||
| Grain: | 11 lb. American 2-row 2 lb. German Munich 8 oz. American crystal 20L 4 oz. Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| Step Mash 122° 30 min. 145° 30 min. 158° 30 min. 168° 10 min. Sparge |
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| Boil: | 60 minutes | SG 1.058 | 6.5 gallons | |||||
| 1 tsp Irish Moss with 2nd. hop add. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.3% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 20 min.) 1 oz. Kent Goldings (5% AA, 7 min.) |
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| Yeast: | 1 package safale brit. dry yeast | |||||||
| Carbonation: | 4 oz. corn sugar | |||||||
Recipe posted 04/01/02.
