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Betty's Ford Beer
| Brewer: | Matt Phillips | Email: | juanhughjazz@yahoo.com | |||||
| Beer: | Betty's Ford Beer | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 9 lb. British pale 8 oz. British crystal 50-60L 1 lb. Flaked corn |
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| Mash: | 70% efficiency | |||||||
| mash for 120 minutes, batch sparge(4 gallons) | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6 gallons | |||||
| 8 oz. Cane sugar | ||||||||
| tsp irish moss @ 15 | ||||||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | london ale yeast | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 4.09 oz. for 5 gallons @ 75°F | ||||||
Recipe posted 01/12/04.
