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Dragon's Tooth
Attempt at getting a similar style to Hen's Tooth
| Brewer: | PoG | Email: | - | |||||
| URL: | http://www.potofgrass.com | |||||||
| Beer: | Dragon's Tooth | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Plain ye olde Canberra water | |||||||
| Grain: | 4.5kg British pale 120g Belgian aromatic 300g British crystal 70-80L 250g Torrified wheat |
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| Mash: | 70% efficiency | |||||||
| Mashed at 66-56° Underlet which I highly recomend... Used a courser that normal crush which led to a lovely sparge but slightly less (5%) efficient mash than normal | ||||||||
| Boil: | 90 minutes | SG 1.057 | 23 liters | |||||
| 445g Lyle's Golden syrup | ||||||||
| Whirlfloc (whirlpooling: discover it!) at t-15minutes | ||||||||
| Hops: | 20g Target (7.5% AA, 95 min.) 9g Challenger (8% AA, 95 min.) 10g Challenger (8% AA, 15 min.) 20g Fuggles (5.7% AA, 15 min.) 15g Challenger (8% AA, 5 min.) |
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| Yeast: | Wyeast British ale 1335 smacker... yeah should of made a starter but was lazy... might come back to bite me but meh... | |||||||
Recipe posted 09/09/06.
