King and Barnes Christmas Ale

This is an adjusted recipe from Clone Brews

Brewer:	Graeme Coates		Email:	graeme@chromosphere.co.uk
URL:	http://www.chromophere.co.uk
Beer:	King and Barnes Christmas Ale		Style:	Barley Wine
Type:	All grain		Size:	21 liters
Color:	16 HCU (~10 SRM)		Bitterness:	46 IBU
OG:	1.084		FG:	1.022
Alcohol:	8.1% v/v (6.3% w/w)
Grain:	6.86kg British pale 0.39kg Dextrine malt (Cara-Pils) 0.42kg British crystal 50-60L 0.39kg Flaked corn
Mash:	70% efficiency
	Mash at 66°C for 90min.
Boil:	60 minutes	SG 1.055	32 liters
	Irish moss at 15min
Hops:	67.5g Bramling Cross (5.5% AA, 60 min.) 27.0g Kent Goldings (5% AA, 12 min.) 27.0g Fuggles (4.1% AA, 3 min.)
Yeast:	Recommended: 1028 London Ale/1318 London III

Recipe posted 01/11/09.