Winter Ale (Tremont Style)

Attempting to reproduce Tremont's Winter Ale;
- Need to find out where to get Horizon hops? (Boiling or Aroma?)
- Are my ratios close?

Brewer:	DJV		Email:	deanvaloras@celarix.com
Beer:	Winter Ale (Tremont Style)		Style:	English Old/Strong Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	51 HCU (~22 SRM)		Bitterness:	30 IBU
OG:	1.070		FG:	1.014
Alcohol:	7.2% v/v (5.7% w/w)
Grain:	0.55 lb. British crystal 70-80L 2.9 oz. British chocolate 2.9 oz. British black patent 2.9 oz. Flaked barley 2.9 oz. Flaked wheat
Steep:	15 minutes @ 155°
Boil:	65 minutes	SG 1.233	1.5 gallons
	4.93 lb. Light malt extract 3.28 lb. Cane sugar
	Irish Moss with 10 mintues to boil
Hops:	1.80 oz. Fuggles (4.75% AA, 60 min.) 1.80 oz. Kent Goldings (5% AA, 60 min.) 1.80 oz. Fuggles (4.75% AA, 45 min.) 1.20 oz. Kent Goldings (5% AA, 45 min.) 1.20 oz. Fuggles (4.75% AA, 30 min.) 1.20 oz. Kent Goldings (5% AA, 30 min.) 0.60 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Yorkshire Ale Yeast

Recipe posted 01/16/00.