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Smoke em if ya gottem
Batch #110
Brewed 9-13-2011
For homebrew club's November smoked beer brew
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Smoke em if ya gottem | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.049 | FG: | 1.016 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | 1 tsp gypsum added to mash water | |||||||
| Grain: | 6 lb. 0 oz. American 2-row 1 lb. 0 oz. Belgian biscuit 1 lb. 0 oz. Dextrine malt (Cara-Pils) 1 lb. 0 oz. smoked malt 0 lb. 8 oz. American chocolate 0 lb. 8 oz. British black patent 1 lb. 0 oz. Roasted barley |
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| Mash: | 71% efficiency | |||||||
| MI 12 qts/178 deg water/155 deg rest/ 90 minutes add 2 gals 200 deg water/ 168 deg rest/ 15 minutes batch sparge to collect 7.5 gallons/ 60 minutes |
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| Boil: | 90 minutes | SG 1.036 | 7.5 gallons | |||||
| IM at 10 minutes Pre boil sg 1.044 71% eff OG 1.060 |
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| Hops: | .5 oz. Chinook (12% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Danstar Windsor, rehydrated in cooled wort | |||||||
| Log: | Ferment 68 degrees 7 days glass carboy, 7 days in secondary w/ gelatin | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.21 oz. for 5.25 gallons @ 68°F | ||||||
Recipe posted 09/13/11.
