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Scott's Brown Porter
| Brewer: | SS - Rocky Hill | Email: | - | |||||
| Beer: | Scott's Brown Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.071 | FG: | 1.016 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Filtered Water | |||||||
| Grain: | 10 lb. American 2-row 1 lb. German Munich 1 lb. British brown 1 lb. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) 11 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Mashed 15 quarts at 155 F for 60 minutes then sparged with 12 quarts at 170 F | ||||||||
| Boil: | 90 minutes | SG 1.059 | 6 gallons | |||||
| Hops: | 1 oz. Fuggles (5.1% AA, 60 min.) .5 oz. Fuggles (5.1% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | English Ale Yeast from a 700 ml starter prepared two days prior with 1/2 cup of DME & pinch of nutrient | |||||||
| Log: | 9/19/2011 | |||||||
Recipe posted 09/20/11.
