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Punkawalla porter
Batch 125
Brewed 2-14-2012
| Brewer: | tinman | Email: | - | |||||
| Beer: | Punkawalla porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 84 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | none- city water | |||||||
| Grain: | 7 lb. 0 oz. American 2-row 0 lb. 8 oz. Belgian Special B 1 lb. 0 oz. Midnight Wheat 0 lb. 8 oz. British chocolate |
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| Mash: | 81% efficiency | |||||||
| MI @ 142 for 10 minutes raise temp to 156 hold for 60 minutes MO @ 168 for 10 minutes 20 minute batch sparge |
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| Boil: | 75 minutes | SG 1.040 | 7 gallons | |||||
| 0 lb. 8 oz. Corn sugar | ||||||||
| 1# Sumatra coffee added at flameout-60 minute steep IM at 10 |
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| Hops: | 1 oz. Nugget (12% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast 2112 smack pack 1 qt bohemian lager from previous batch |
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| Log: | Ferm at 60 degrees Actually used .5 oz nugget and .5 oz bravo hops for 60 minute addition preboil 1.045 SG 1.056 |
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| Carbonation: | 2.0 volumes | Corn Sugar: 2.17 oz. for 4 gallons @ 60°F | ||||||
Recipe posted 02/14/12.
