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Porter
Porter take three;
Too poor and out-of-season to add the usual 3-6 lbs maple syrup (1-2 qts)
but it's still bittersweet malty and delicious, with a hint of cascade to balance
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Tap water, as usual | |||||||
| Grain: | 9 lb. 8 oz. American 2-row 15 oz. American Munich 8 oz. American crystal 120L 9 oz. American chocolate 10 oz. American black patent |
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| Mash: | 75% efficiency | |||||||
| Hrmm, 10@45, 15@52, 25@65, 40@73, mo@78 | ||||||||
| Boil: | 75 minutes | SG 1.046 | 7 gallons | |||||
| Yeast nutrient at 10 | ||||||||
| Hops: | .8 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 2 min.) |
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| Yeast: | Aerate ~15 mins before pitch Wy 1084 Irish re-pitched from copper plopper Ferment low-mid 60's increasing to low-mid 70's as fermentation slows |
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| Carbonation: | A little over 1/2 cup corn sugar | |||||||
Recipe posted 04/29/12.
