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Jamils chocolate hazelnut
| Brewer: | Jonas | Email: | - | |||||
| Beer: | Jamils chocolate hazelnut | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 5kg American 2-row 700g Belgian Munich 450g British crystal 50-60L 450g British crystal 95-115L 350g British chocolate 250g British black patent |
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| Mash: | 70% efficiency | |||||||
| Boil: | 70 minutes | SG 1.054 | 28 liters | |||||
| Hops: | 35g East kent Goldings (4% AA, 60 min.) 23g Willamette (5.5% AA, 30 min.) 23g Willamette (5.5% AA, 15 min.) 11g East kent Goldings (aroma) 11g Willamette (aroma) |
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| Yeast: | Wlp810 !!! Funny alternative that has been recommended for porters, and i currently have a california common going, so i will use the yeast cake. | |||||||
| Log: | Hazelnuts or hazelnut extract will be added after main fermentation. | |||||||
Recipe posted 05/31/12.
