The White House Honey Porter

Brewer:	Barack Obama		Email:	-
Beer:	The White House Honey Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	64 HCU (~26 SRM)		Bitterness:	18 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	.75 lb. American Munich 1 lb. American crystal 20L 3 oz. American chocolate 6 oz. American black patent
Steep:	Add grains to 2.25 qts of 168 deg water. Steep at 155 deg for 45 min. Rinse with 2 gal of 165 deg water. Add extract and honey
Boil:	60 minutes	SG 1.105	3 gallons
	6.6 lb. Light malt extract 1 lb. Honey
	Use Honey from the White House for authentic results.
Hops:	.5 oz. Bittering (10.0% AA, 45 min.) .5 oz. Bittering (10.0% AA, 30 min.) .5 oz. Hallertauer (aroma)
Yeast:	1 pkg Nottingham dry yeast
Log:	Ferment 3-4 days at 64 to 68 deg. Rack to glass secondary for 4-7 dyas.
Carbonation:	Prime with 3/4 cup of corn sugar (in 1 cup water). Condition for 1 to 2 weeks at 75 deg.

Recipe posted 09/16/12.