The White House Honey Porter

Brewer:	Mike Grupe		Email:	-
Beer:	The White House Honey Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	65 HCU (~26 SRM)		Bitterness:	20 IBU
OG:	1.066		FG:	1.012
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Boiled, filtered water
Grain:	0.75 lb. American Munich 1.00 lb. American crystal 20L 3.0 oz. American chocolate 6.0 oz. American black patent
Steep:	Add grains to 8 qts of 155 deg water. Steep at 155 deg for 25 min. Sparge grains into boiling pot Add 4 qts water and bring to boil. Add extract and honey.
Boil:	60 minutes	SG 1.110	3 gallons
	7.0 lb. Light malt extract 1.0 lb. Honey
	Honey from Greg Stout.
Hops:	0.5 oz. Target (10.0% AA, 60 min.) 0.5 oz. Target (10.0% AA, 30 min.) .5 oz. Hallertauer (aroma)
Yeast:	White Labs London Ale 013 Made starter 36 hours in advance: 1/3 lb DME in 42 oz water.
Log:	Ferment 7 days at 68 deg. Rack to glass secondary for 7 days.
Carbonation:	Prime with 3/4 cup of corn sugar (Boiled 1 min. in 2 cups water). Bottle condition for 3 weeks at 68 deg.

Recipe posted 10/21/12.