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Wisp of Smoke Porter
The 1 pound of American 2-Row was Cherrywood Smoked Malt
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Wisp of Smoke Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.082 | FG: | 1.016 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | Used all bottled PA Spring Water | |||||||
| Grain: | 1 lb. American 2-row 12 lb. British pale 6 oz. American crystal 40L 4 oz. American crystal 60L 8 oz. Belgian Special B 9 oz. American chocolate 1 lb. American black patent |
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| Mash: | 75% efficiency | |||||||
| 60 minutes @ 154°F | ||||||||
| Boil: | 75 minutes | SG 1.061 | 7 gallons | |||||
| Whirlfloc tablet with 20 minutes left in the boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | 2 packets of Safale Dry English Ale yeast | |||||||
Recipe posted 11/11/12.
