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Shipwreck Porter
Great Lakes Edmund Fitzgerald clone recipe created by home brewer "Ohiobrewtus".
http://www.homebrewtalk.com/f67/edmund-fitzgerald-clone-ag-46844/
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Shipwreck Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 10 lb. 12 oz. American 2-row 8 oz. American crystal 60L 8 oz. Belgian Special B 8 oz. American chocolate 4 oz. American black patent |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 154F. Fly sparge with 175F water to collect 7.5 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 7.5 gallons | |||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (5% AA, 5 min.) |
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| Yeast: | White Labs 007 in a 1 quart starter | |||||||
| Log: | Primary Fermentation: 7 days @ 66F Secondary Fermentation: 14 days @ 66F |
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| Carbonation: | 2.2 volumes | Keg: 9.0 psi @ 40°F | ||||||
Recipe posted 08/02/13.
