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Peter Pan (2)
| Brewer: | Fab | Email: | - | |||||
| Beer: | Peter Pan (2) | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 200g Brown Malt 400g Carafa II |
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| Steep: | Steep for 30 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.062 | 5 gallons | |||||
| 300g Brown sugar 1kg Peanut Butter (Powdered) 2kg Dark dry malt extract |
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| Add extract, peanut butter powder, and brown sugar when temperature reaches 195°F and sustain a rolling boil for 2-3 minutes |
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| Hops: | 8g Cascade (6% AA, 60 min.) 16g Nugget (12% AA, 60 min.) 8g Cascade (6% AA, 45 min.) 8g Cascade (6% AA, 30 min.) |
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| Yeast: | Munton Dry | |||||||
| Log: | Brewed 4/11/14 Total brew time: 1 hour 50 minutes | |||||||
| Carbonation: | 2.5 volumes | Cane Sugar: 46.1g for 2 gallons @ 65°F | ||||||
Recipe posted 04/11/14.
