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Larch Mtn. XXXXX Porter
A really big porter at more than 8% ABV.
| Brewer: | Nick | Email: | - | |||||
| Beer: | Larch Mtn. XXXXX Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.079 | FG: | 1.015 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Grain: | .5 lb. American crystal 90L .5 lb. Dextrine malt (Cara-Pils) .75 lb. American chocolate .5 lb. British black patent |
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| Steep: | In a grain bag, remove before boiling. | |||||||
| Boil: | 60 minutes | SG 1.132 | 3 gallons | |||||
| 10 lb. Amber malt extract | ||||||||
| 1/2 tsp irish moss. | ||||||||
| Hops: | 1.5 oz. Chinook (12% AA, 60 min.) 1 oz. Eroica (12% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast 1098, with a 1 gallon starter. | |||||||
| Tasting: | Slightly sweet and citrusy. A great sipping beer. | |||||||
Recipe posted 04/21/00.
