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DaPorter2
Creamy robust English Porter
| Brewer: | Londoman | Email: | - | |||||
| Beer: | DaPorter2 | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.086 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1/2 tsp gypsum,1/2 tsp burton water salts, tsp black pepper, 4 oz maltodextrine, | |||||||
| Grain: | 1 lb. German Munich 1 lb. American victory 1 lb. American crystal 60L 8 oz. Carafa 4 oz. British chocolate |
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| Steep: | steep all grains at 140 degrees for 1.5 hrs. in grain bag then sparge with 160 degree | |||||||
| Boil: | 90 minutes | SG 1.214 | 2 gallons | |||||
| 6 lb. Amber dry malt extract 1 lb. Dark dry malt extract 1 lb. Corn sugar |
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| 1 tsp irish moss in last 15 of boil | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Perle (8% AA, 60 min.) 1 oz. Willamette (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .75 oz. Santium (6.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast London Ale 1028 | |||||||
Recipe posted 08/23/14.
