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DaPorter3
| Brewer: | Londoman | Email: | - | |||||
| Beer: | DaPorter3 | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.081 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1/2 tsp.gypsum 1/2 tsp.burton water salts |
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| Grain: | 1 lb. American 2-row 1 lb. German Munich 1 lb. American victory 2.83 oz. Carafa 1 oz. American black patent 4 oz. British chocolate |
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| Steep: | steep all grains 1 hr.at 40 degrees 1 hr. | |||||||
| Boil: | 60 minutes | SG 1.203 | 2 gallons | |||||
| 6 lb. Amber dry malt extract 1 lb. Dark dry malt extract 13.2 oz. Corn sugar 4 oz. Brown sugar |
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| 1 tsp. black pepper 4 OZ malto dextrin 1.5 tsp irish moss |
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| Hops: | 1 oz. UK Northdown (9.4% AA, 60 min.) 2 oz. Perle (7.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast 1084 Irish Ale | |||||||
Recipe posted 10/09/15.
