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Smokey the Porter
WOW! This beer turned out fabulous, that is if you like smoked beers like I do. It has a fairly strong smoked aroma, and a fairly strong smoked taste! I think my next adventure with smoked peat will be to combine them in a very strong Imperial Russian Stout. I think those tastes would complement eachother extremely well.
| Brewer: | Gary Slafka | Email: | GSlafka@aol.com | |||||
| Beer: | Smokey the Porter | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.061 | FG: | 1.020 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | 2.0 lb. Hugh Baird Peated Malt 8.0 oz. Dextrine malt (Cara-Pils) 11.0 oz. American chocolate 5.0 oz. American black patent |
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| Steep: | Grains steeped until boil begins. | |||||||
| Boil: | 60 minutes | SG 1.087 | 3.5 gallons | |||||
| 7.0 lb. Light malt extract | ||||||||
| Hops: | 1.0 oz. Cluster (6.8% AA, 60 min.) 1.0 oz. Cascade (7.3% AA, 30 min.) 1.5 oz. Willamette (4.8% AA, 5 min.) |
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| Yeast: | Irish #1084 | |||||||
| Log: | 4/11/2001 Brewed on Wednesday. 4/25/2001 Bottled on Wednesday. |
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| Carbonation: | 2.9 volumes | Corn Sugar: 4.99 oz. for 4.5 gallons @ 70°F | ||||||
| I use a 5oz packet from the kits I buy to develop my recipes. The beer is not overcarbonated for my liking. | ||||||||
| Tasting: | If you love smoke, you'll love this beer. Prior to this, I'v only been able to drink Rogue's smoked 7 oz beer and one import from Germany. Now I'll be able to "smoke" my beer anytime I want. | |||||||
Recipe posted 05/01/01.
