 |
 |
 |
 |
 |
 |
 |
Perfect Porter
This is a Bert Grant's Perfect Porter Clone
| Brewer: | Shawn Miller | Email: | work_n_dog_66@yahoo.com | |||||
| Beer: | Perfect Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 24 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | 1 tsp. Gypsum | |||||||
| Grain: | 8 lb. 6 oz. American 2-row 8 oz. American crystal 90L 1 lb. 8 oz. American chocolate 1.3 oz. American black patent 2.5 oz. Smoked Peat |
|||||||
| Mash: | 70% efficiency | |||||||
| Single temp infusion @ 154ºF for 75 minutes | ||||||||
| Boil: | 60 minutes | SG 1.039 | 6.50 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1.35 oz. Willamette (5.1% AA, 60 min.) .25 oz. Willamette (5.1% AA, 30 min.) |
|||||||
| Yeast: | Wyeast British - 750 ml starter | |||||||
| Log: | Ferment @ 67ºF for 12 days. | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 3.93 oz. for 5.00 gallons @ 70°F | ||||||
| Tasting: | Haven't tasted it yet, but I will update ASAP. UPDATE: I have tasted it and WOW! I love this stuff! |
|||||||
Recipe posted 07/19/01.
