Last Call Entire

Brewer:	Andrew Leach		Email:	leacha@address.com
Beer:	Last Call Entire		Style:	Robust Porter
Type:	All grain		Size:	5.00 gallons
Color:	85 HCU (~31 SRM)		Bitterness:	28 IBU
OG:	1.054		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	8.25 lb. British pale 1 lb. British crystal 50-60L 0.63 lb. British chocolate 0.63 lb. British brown
Mash:	70% efficiency
	Single Step-Infusion Qts Water Per LBS Grain: 1.00 Total Qts: 10.50 Saccharification Rest Temp: 154 Time: 90 Mash-out Rest Temp: 168 Time: 30 Sparge Temp: 170 Time: 60
Boil:	90 minutes	SG 1.038	7.19 gallons
Hops:	1.6 oz. Fuggles (4.20% AA, 60 min.) .3 oz. Fuggles (4.20% AA, 15 min.)
Yeast:	WYeast 1968 London Extra Special Bitter
Log:	Fermentation Specifics ---------------------- Pitched From: Starter Primary Fermenter: Glass Primary Type: Closed Days In Primary: 7 Primary Temperature: 70 degrees F Secondary Fermenter: Glass Secondary Type: Closed Days In Secondary: 21 Secondary Temperature: 70 degrees F Original Gravity: 1.054 SG 13.43 Plato Finishing Gravity: 1.012 SG 3.07 Plato
Carbonation:	Bottling/Kegging Specifics -------------------------- Desired Carbonation Level: 2.30 Volumes CO2 Fermentation Temperature: 70 F Amount Kegged: 5.00 Gallons Days Conditioned: 21 Carbonation Method: Natural Priming Medium Used: DME Amount of Priming Used: 7.71 Oz Amount of Liquid Added: 0.14 Gal

Recipe posted 07/20/01.