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Nectar Porter
experiment with all-grain coming from extract+grain brewing experience
| Brewer: | anonymous | Email: | - | |||||
| Beer: | Nectar Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | use de-ionized, filtered drinking water from grocery store | |||||||
| Grain: | 8 lb. American 2-row 1/8 lb. Belgian aromatic 1/4 lb. Belgian biscuit 1 lb. American crystal 20L 1/4 lb. Belgian Special B 3/4 lb. American chocolate 1/2 lb. American black patent 1/2 lb. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Single infusion at 152° for 90 min Mash-out rest at 165° for 30 min Sparge with 168° for 40 min |
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| Boil: | 60 minutes | SG 1.051 | 5.5 gallons | |||||
| Hops: | 1/2 oz. Chinook (12% AA, 60 min.) 1/2 oz. Cascade (6% AA, 30 min.) 1/2 oz. Liberty (4% AA, 15 min.) 1/2 oz. Mt. Hood (aroma) |
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| Yeast: | White Labs - East Coast Ale Yeast | |||||||
| Log: | Ferment for 5 days @ 68F Rack to secondary and add aroma hops (1/2 oz Mount Hood) Ferment for another week @ 70F |
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| Carbonation: | Bottle using 5oz Wheat DME to prime | |||||||
| Tasting: | hopefully it will turn out tasty | |||||||
Recipe posted 09/19/01.
