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Pete's Profound Porter
This should be a nice english porter
| Brewer: | Peter von Tresckow | Email: | vontresc@calcon.net | |||||
| Beer: | Pete's Profound Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Chicago Tap Water | |||||||
| Grain: | 9 lb. British pale 1 lb. 12 oz. British crystal 95-115L 1 lb. 0 oz. British chocolate 4 oz. British black patent |
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| Mash: | 75% efficiency | |||||||
| single step infusion mash | ||||||||
| Boil: | 60 minutes | SG 1.051 | 6.5 gallons | |||||
| irish moss at 20 minutes left in boil | ||||||||
| Hops: | 1.25 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Any good english ale yeast | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.66 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 09/27/01.
