On the Docks Porter

Brewer:	The Dockman		Email:	-
Beer:	On the Docks Porter		Style:	Robust Porter
Type:	All grain		Size:	5.5 gallons
Color:	89 HCU (~32 SRM)		Bitterness:	25 IBU
OG:	1.062		FG:	1.015
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Spring Water
Grain:	10 lb. American 2-row 1 lb. American chocolate 1 lb. American crystal 120L 1 lb. Flaked barley
Mash:	75% efficiency
	single step 150° for 90 minutes.
Boil:	40 minutes	SG 1.056	6 gallons
	Put hops into water before water starts boiling ,Irish moss with 15 minutes left in boil
Hops:	1 oz. Brewers Gold (8.5% AA, 41 min.)
Yeast:	Wyeast 1028 5 with one pint starter using 4 oz. dme.
Log:	7 days @70°, 14 days @70°.
Carbonation:	2.0 volumes	Honey: 3.32 oz. for 5 gallons @ 65°F
	or pressurize in the keg and allow to age for twenty days, suit yourself.

Recipe posted 10/04/01.