Lucky 13

This is a recreation of my first Porter. I made a couple of changes, one was to hop it up a bit more.
it was a FINE beer, and I think this one will be better.
Ken

Brewer:	Ken Gray		Email:	gray4@aol.com
Beer:	Lucky 13		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	74 HCU (~29 SRM)		Bitterness:	62 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.6% w/w)
Water:	none
Grain:	.5 lb. British crystal 50-60L .5 lb. American chocolate .25 lb. American black patent
Steep:	150° for 30 min. Wash with 170°
Boil:	60 minutes	SG 1.052	5.5 gallons
	6 lb. Light dry malt extract
Hops:	1 oz. Nugget (12% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.)
Yeast:	Wyeast #1056
Carbonation:	Keg and Force Carb

Recipe posted 11/08/01.