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Pot Belly Porter
| Brewer: | RJT | Email: | - | |||||
| Beer: | Pot Belly Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.059 | FG: | 1.020 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 5 gallons purified water | |||||||
| Grain: | 1 lb. American chocolate | |||||||
| Steep: | After bringing 2 gal. of water to boil, let cool to 150-160°. Steep 1lb. of American Chocolate Malt at that temperature range for 90 mins. | |||||||
| Boil: | 65 minutes | SG 1.147 | 2 gallons | |||||
| 4 lb. Dark malt extract 3 lb. Amber dry malt extract |
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| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Eroica (12% AA, 30 min.) |
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| Yeast: | White Labs Irish Ale pitchable culture. (I believe it is WLP-004) |
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| Log: | Primary fermentation: 5-7 days at 66-72° Secondary Fermentation: 5-7 days at 66-72° (for extra kick pitch packet of dry wine or champagne yeast) Bottle Condition: 3 weeks to 1 month, at least. |
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| Carbonation: | 2.0 volumes | Dried Malt Extract: 5.40 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 12/06/01.
