 |
 |
 |
 |
 |
 |
 |
Irish Porter
| Brewer: | Mark and Dave | Email: | - | |||||
| Beer: | Irish Porter | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 34 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 8 oz. American crystal 10L 8 oz. American crystal 60L 8 oz. American chocolate 4 oz. American black patent |
|||||||
| Steep: | Steep grains at no more than 160 F for 30 min. | |||||||
| Boil: | 60 minutes | SG 1.073 | 4 gallons | |||||
| 6 lb. Dark dry malt extract | ||||||||
| 1 oz Irish moss with 20 min left in the boil. | ||||||||
| Hops: | 2 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) .25 oz. Willamette (aroma) |
|||||||
| Yeast: | Wyeast Irish ale, with a twice-stepped starter. | |||||||
| Carbonation: | 1.9 volumes | Corn Sugar: 2.75 oz. for 4.8 gallons @ 70°F | ||||||
Recipe posted 04/08/02.
