Porter

Brewer:	David Grainger		Email:	livinlife@cableone.net
Beer:	Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	6 gallons
Color:	58 HCU (~24 SRM)		Bitterness:	30 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Water:	6 Gal water to start with. Loss of 1qt to steep. Added 2qt of liquid malt. 5.5gal at end of boil. Added 1gal water at end of boil to top up and aid cooling.
Grain:	.25 lb. American crystal 60L .5 lb. Dextrine malt (Caramel Pils) .5 lb. American chocolate 2 oz. American black patent .5 lb. Flaked barley
Steep:	Steeped graing in bag. Started at 150°F and ended at 170°F. Steeped for 1hr.
Boil:	60 minutes	SG 1.049	6 gallons
	6 lb. Amber malt extract 1 lb. Light dry malt extract
	Added Irish Moss and YEast Neutrient at 15 min left of boil.
Hops:	1 oz. Saaz (5.5% AA, 60 min.) .5 oz. Tettnanger (5.6% AA, 45 min.) .5 oz. Cascade (5.5% AA, 30 min.)
Yeast:	Used a 1qt starter of WLP005 British Ale Yeast
Log:	07/06/02 Brew Date

Recipe posted 07/06/02.