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Maple Porter
| Brewer: | setanta | Email: | setanta14@hotmail.com | |||||
| Beer: | Maple Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 6 lb. American 2-row 8 oz. American crystal 120L 8 oz. American chocolate 8 oz. American black patent |
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| Mash: | 80% efficiency | |||||||
| Single Infusion at 155° for 60 minutes, Mash Out 170° for 15 minutes | ||||||||
| Boil: | 60 minutes | SG 1.055 | 5 gallons | |||||
| 2 lb. Maple syrup | ||||||||
| 1/3 oz. Irish Moss Maple Syrup was not boiled, but added to wort after boil but before cooling |
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| Hops: | 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast 1318: London Ale Yeast III | |||||||
| Carbonation: | 2/3 cup brown sugar or possibly 1 cup maple syrup | |||||||
Recipe posted 10/22/02.
