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Herculean Honey Porter
| Brewer: | Greg Henley | Email: | - | |||||
| Beer: | Herculean Honey Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.065 | FG: | 1.011 | |||||
| Alcohol: | 6.9% v/v (5.5% w/w) | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal (145 L.) 8 oz. American black patent (525 L.) 4 oz. Light Roasted barley (300 L.) |
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| Steep: | Put Grains into a muslin or grain bag and let steep at 160 degrees F. for 30 minutes |
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| Boil: | 60 minutes | SG 1.108 | 3 gallons | |||||
| 6 lb. British Amber malt extract 2 lb. Fireweed Honey |
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| Hops: | 2.0 oz. Kent Goldings (6.1% AA, 60 min.) 1.5 oz. Fuggles (4.5% AA, 15 min.) |
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| Yeast: | Wyeast #1335 (British Ale II)w/2 pint starter | |||||||
Recipe posted 07/16/98.
