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Maple Rye Porter
| Brewer: | setanta | Email: | setanta14@hotmail.com | |||||
| Beer: | Maple Rye Porter | Style: | - | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.055 | FG: | 1.008 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 7 lb. American 2-row 1 lb. German Munich 8 oz. American black patent 1 lb. Flaked rye 1 lb. Chocolate Rye Malt |
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| Mash: | 80% efficiency | |||||||
| step infusion w/rest @ 125° for 30 minutes and 152° for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.066 | 5 gallons | |||||
| 1 lb. Maple syrup | ||||||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) | |||||||
| Yeast: | Wyeast #1728 Scotch Ale | |||||||
| Carbonation: | 2/3 cup dark brown maple sugar | |||||||
Recipe posted 11/13/02.
