Hoges Porter June 22

A part mash porter that uses a concentrated boil, suitable for stove top boiling. Can be made with a 15 litre cooler as a mash tun, and a 20 litre pot as brewpot.

Brewer:	Andy		Email:	-
URL:	http://www.andysbreakfast.com
Beer:	Hoges Porter June 22		Style:	Brown Porter
Type:	Partial mash		Size:	22 liters
Color:	99 HCU (~35 SRM)		Bitterness:	24 IBU
OG:	1.069		FG:	1.016
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	3kg British pale 500g British Munich 500g American crystal 10L 500g British chocolate
Mash:	70% efficiency
	Mash grain at 69°C for 60 minutes.
Boil:	60 minutes	SG 1.089	17 liters
	1kg Light dry malt extract 500g Wheat extract
	1 tspn Irish Moss @ 15 minutes. Add malt extract to boil.
Hops:	25g Pride of Ringwood (10% AA, 60 min.) 25g Kent Goldings (5% AA, 15 min.) 25g Kent Goldings (aroma)
Yeast:	Safale S-04
Log:	Brewed 22 June 2003.
Carbonation:	Force carbonate to 100kPa.

Recipe posted 06/22/03.