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Homie's Holiday Downtown Brown II
Brew #59
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Holiday Downtown Brown II | Style: | American Brown | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 23 lb. 5 oz. American 2-row 8 oz. American crystal 40L 1 lb. American chocolate |
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| Mash: | 76% efficiency | |||||||
| Mash for 90 min @142°-145 | ||||||||
| Boil: | 70 minutes | SG 1.060 | 11.5 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 3 oz. Amarillo (6% AA, 70 min.) .5 oz. Amarillo (6% AA, 30 min.) .5 oz. Amarillo (6% AA, 15 min.) |
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| Yeast: | 1056 from the turtle | |||||||
| Carbonation: | 25 PSI for 48 hrs | |||||||
Recipe posted 11/15/03.
