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Number 1: Smoked Porter
This is the first attempt at a community beer by some members of BEERADVOCATE.COM...It will be the first of many...This is Number 1
| Brewer: | Beer Advocates | Email: | - | |||||
| Beer: | Number 1: Smoked Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.065 | FG: | 1.016 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 8 oz. Belgian Special B 4 oz. Crystal malt 75L 8 oz. Chocolate malt 8 oz. Black patent 8 oz. Dextrine malt (Cara-Pils) 4 oz. Peated Malt |
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| Boil: | 60 minutes | SG 1.082 | 4 gallons | |||||
| 8 lb. Light liquid malt extract | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Amarillo (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Danstar Nottingham Dry Ale yeast | |||||||
| Log: | 2 oz. steamed (not boiled) French oak chips (20 minutes) into secondary | |||||||
| Carbonation: | 1&1/4 cup Dry Malt Extract in 16oz. water, boiled for about 15 minutes and cooled | |||||||
Recipe posted 11/18/03.
