The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Pitter-Patter

An American style Brown Porter

Brewer: Dr. Rhomboid Goatcabin Email: -
Beer: Pitter-Patter Style: Brown Porter
Type: All grain Size: 5 gallons
Color:
56 HCU (~24 SRM)
Bitterness: 25 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.5% v/v (4.3% w/w)
Water: Nothing special
Grain: 9 lb. American 2-row
.75 lb. American crystal 60L
10 oz. American chocolate
Mash: 70% efficiency
90 min. at 152° F
Boil: 90 minutes SG 1.053 5 gallons
Hops: .375 oz. Chinook (12% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
.25 oz. Chinook (12% AA, 15 min.)
.25 oz. Cascade (aroma)
Yeast: Wyeast Chico Ale
Carbonation: 2.4 volumes Keg: 13.7 psi @ 45°F

Recipe posted 02/02/04.