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Porter
3/9/04
| Brewer: | John Tossberg & George Aux | Email: | - | |||||
| Beer: | Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.045 | FG: | 1.010 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Approx 1 Tbls CaCl2 added in to strike/sparge tank. | |||||||
| Grain: | 15 lb. British pale 1 lb. Dextrine malt (Cara-Pils) .5 lb. British crystal 90lv 1 lb. American chocolate 4 oz. American black patent 1 lb. Flaked barley .5 lb. CaraMunich I .5 lb. CarAmber |
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| Mash: | 75% efficiency | |||||||
| Dough in grain, temp 65°C hold 10 min. add more water temp 6765°C. start recirculation pump. recirculate for 20 min. begin the sparge. |
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| Boil: | 70 minutes | SG 1.041 | 13 gallons | |||||
| 2 whirl flocs added at 15 min. Good shot of 02 after chilling. |
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| Hops: | 3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (aroma) |
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| Yeast: | Weast 1098 British Ale. 400 ml starter culture was innoculated with about 200ml of sediment from previous fermenting beer. Vigorous ferment next morning. |
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Recipe posted 03/08/04.
