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Chocoffee
This is the first recipe I made up on my own.
| Brewer: | BrewStud | Email: | - | |||||
| Beer: | Chocoffee | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 8 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 1 lb. British chocolate | |||||||
| Boil: | 90 minutes | SG 1.165 | 1.5 gallons | |||||
| 2 lb. Brown sugar 3 lb. 3 oz. Dark dry malt extract |
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| I added 1 extra pound of brown sugar at about 15 minutes into the boil. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 5 min.) |
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| Yeast: | After the boil I added bout a half a gallon of cold brewed french roast coffee and 2 oz. of pure vanilla extract. | |||||||
Recipe posted 03/15/04.
