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Duck's Porter
An AG attempt at somethign like St. Chucks. I effed up my hop additions, and my eff was super low. Fingers = crossed.
| Brewer: | Ben Schy | Email: | bens@thepoint.net | |||||
| Beer: | Duck's Porter | Style: | Weak Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.032 | FG: | 1.008 | |||||
| Alcohol: | 3.1% v/v (2.4% w/w) | |||||||
| Grain: | 7 lb. American 2-row .5 lb. Belgian biscuit .75 lb. American crystal 60L .5 lb. Belgian Special B .75 lb. American chocolate .75 lb. Flaked barley |
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| Mash: | 48% efficiency | |||||||
| Single infusion for 1 hour at 152F | ||||||||
| Boil: | 60 minutes | SG 1.027 | 6.5 gallons | |||||
| Hops: | 1.5 oz. Willamette (5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 10 min.) |
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| Yeast: | Whitelabs WLP028 yeast (Edinburg) from a 750 ml starter | |||||||
| Log: | OG was 1.032 at 70F | |||||||
| Carbonation: | Keg and force carb. | |||||||
Recipe posted 07/27/04.
