Gagster's Robust Porter
Brewer: | Rob Zamites & David Barnard | Email: | firstfirebrewing@gmail.com | |||||
Beer: | Gagster's Robust Porter | Style: | Robust Porter | |||||
Type: | All grain | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 26 IBU | |||||
OG: | 1.051 | FG: | 1.012 | |||||
Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
Grain: | 8 lb. American 2-row 1 lb. 8 oz. American crystal 60L 1 lb. British chocolate 0 lb. 8 oz. Roasted barley 1 lb. Flaked oats |
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Mash: | 65% efficiency | |||||||
Redid this beer with the same grain bill and hopping, but used the Geo. Fix 40/60/70 step mash schedule. A markedly differrent beer; superior in all regards to the single infusion mashed product! | ||||||||
Boil: | 60 minutes | SG 1.037 | 7.5 gallons | |||||
Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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Yeast: | Wyeast #1056. |
Recipe posted 08/16/04.