Kick the Donkey Brown Ale

Brewer:	Ron Leonard		Email:	grubble711@cox.net
Beer:	Kick the Donkey Brown Ale		Style:	Brown Porter
Type:	Partial mash		Size:	5 gallons
Color:	82 HCU (~31 SRM)		Bitterness:	32 IBU
OG:	1.067		FG:	1.012
Alcohol:	7.2% v/v (5.6% w/w)
Grain:	1 lb. American crystal 90L .5 lb. British chocolate
Mash:	80% efficiency
	Crystal and choco 30 min @ 155F.
Boil:	60 minutes	SG 1.084	4 gallons
	1 lb. Brown sugar 3.3 lb. Light malt extract 3.52 lb. Amber malt extract
	Extracts, brown sugar, 0.5 oz Perle and 1 oz Kent Goldings,and mash for full hour. Add 0.5 oz of Perle with 30 min left, and Irish moss for last 15 min.
Hops:	.5 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Perle (8% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.)
Yeast:	Wyeast 1084 Irish Ale
Log:	Racked to secondary on day 11, kegged on day 24.
Carbonation:	20 psi, shake for 20 min, release excess pressure after 24 hours.
Tasting:	Very nice! A little high on EtOH.

Recipe posted 10/03/04.