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Crazy Dago's Rogue Mocha Porter
| Brewer: | Lodge Pole Brewery | Email: | - | |||||
| Beer: | Crazy Dago's Rogue Mocha Porter | Style: | Robust Porter | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.054 | FG: | 1.055 | |||||
| Alcohol: | - | |||||||
| Water: | boiled with 1 tbs light dme / gallon to correct ph | |||||||
| Grain: | 2.67 lb. American 2-row 0.89 lb. American Munich 3.6 oz. German Munich 7.1 oz. American crystal 90L 7.1 oz. American chocolate 7.1 oz. American black patent |
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| Mash: | 70% efficiency | |||||||
| mashed grains for 60 mins at 155 deg, 1 3/4 galls - collected 3/4 gal @1.088 batch sparged 15 mins at 160 deg, 2 1/4 gall - collected 2 1/4 gal @1.040 |
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| Boil: | 60 minutes | SG 1.095 | 3.0 gallons | |||||
| 3.56 lb. Amber dry malt extract | ||||||||
| Hops: | 0.68 oz. Hallertauer (3.5% AA, 60 min.) 0.45 oz. Saaz (3.0% AA, 60 min.) 1.04 oz. Chinook (10.4% AA, 15 min.) |
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| Yeast: | used wyeast 1968 london esb ale | |||||||
Recipe posted 10/18/04.
