Border Black Porter

This beer is similar to Deschutes Black Butte Porter.

Brewer:	Mark Alfaro		Email:	-
Beer:	Border Black Porter		Style:	Robust Porter
Type:	All grain		Size:	10.5 gallons
Color:	89 HCU (~32 SRM)		Bitterness:	45 IBU
OG:	1.060		FG:	1.014
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Add Gypsum to sparge and strike water as needed
Grain:	20 lb. British pale 8 oz. Belgian biscuit 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 1 lb. American chocolate 1 lb. American black patent
Mash:	70% efficiency
	Infusion mash at 153°F for one hour with 1qt/lb of water.
Boil:	60 minutes	SG 1.053	12 gallons
	Add Irish Moss with 20 min left in boil.
Hops:	1.0 oz. Galena (13% AA, 60 min.) 1.5 oz. Cascade (6% AA, 30 min.) 1.5 oz. Tettnanger (4.5% AA, 5 min.)
Yeast:	Pitch a 1 liter starter of White Labs East Coast Ale

Recipe posted 11/25/98.