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Illy Espresso Porter
| Brewer: | DogLog | Email: | - | |||||
| Beer: | Illy Espresso Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.055 | FG: | 1.008 | |||||
| Alcohol: | 6.1% v/v (4.7% w/w) | |||||||
| Grain: | 8 lb. American 6-row 8 oz. American crystal 60L 8 oz. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) 1 lb. American chocolate 4 oz. American black patent |
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| Mash: | 75% efficiency | |||||||
| mash in @ 150, rest 45 min, step to 165, rest 45, mash out | ||||||||
| Boil: | 90 minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | 1 oz. Northern Brewer (7.4% AA, 60 min.) 1 oz. Willamette (4.46% AA, 15 min.) 1 oz. Willamette (aroma) |
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| Yeast: | WYEAST 1084 irish yeast XL smackpack | |||||||
| Log: | 1-3-05 brew day During Secondary fermentation I will add 6-7oz of cracked Illy Espresso to the carboy for the final weeks of fermentation. This will hopefully be my last bottled batch... |
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| Carbonation: | 3/4cup corn sugar at bottling | |||||||
Recipe posted 01/03/05.
