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English Porter
We wanted to make a dry, full-bodied English porter.
| Brewer: | Freisinger Brewing | Email: | - | |||||
| Beer: | English Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 8 oz. British crystal 70-80L 8 oz. American chocolate 1 lb. Roasted barley |
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| Steep: | Let grains steep while water was coming to boil, and then 35' @ 165ish | |||||||
| Boil: | 60 minutes | SG 1.098 | 3 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Dark dry malt extract |
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| Heaping tsp of Irish Moss @ 15' | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) |
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| Yeast: | White Labs Dry English Ale Yeast | |||||||
| Log: | Brewed on 1/19/05 Bottled on 2/1/05 |
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| Carbonation: | 2.2 volumes | Corn Sugar: 3.58 oz. for 4.9 gallons @ 66°F | ||||||
| Tasting: | Haven't tasted it yet. | |||||||
Recipe posted 01/31/05.
