PIG SNOUT PORTER

SOME FOLKS WOULD CALL THIS A STOUT, AND INDEED IT IS A STOUT PORTER, BUT A VERY TASTY ONE INDEED.

Brewer:	KEVIN D. MILLER		Email:	KDMILL1957@WILLAPABAY.ORG
Beer:	PIG SNOUT PORTER		Style:	PARTIAL MASH
Type:	Partial mash		Size:	5 gallons
Color:	119 HCU (~40 SRM)		Bitterness:	28 IBU
OG:	1.065		FG:	1.016
Alcohol:	6.3% v/v (5.0% w/w)
Grain:	8 oz. AMERICAN BLACK PATENT 4 oz. ROASTED BARLEY 4 oz. AMERICAN CHOCOLATE 1 lb. AMERICAN CRYSTAL
Mash:	75% efficiency
	MASHED GRAINS FOR 40 MIN AT 155, SPARGED WITH A GALLON AND A HALF OF WATER AT 170
Boil:	60 minutes	SG 1.108	3 gallons
	2 lb. PALE SYRUP 4 lb. AMBER SYRUP 1 lb. 4 oz. BROWN SUGAR
Hops:	1 oz. NUGGET (12.5% AA, 60 min.) 1 oz. CASCADE (aroma)
Yeast:	1084 IRISH ALE YEAST
Log:	BREWED THIS ON 6-8-97, TRANSFERRED TO THE SECONDARY ON 6-19, BOTTLED ON 7-11. FERMENTED AT APPROXIMATELY 72 DEGREES.
Carbonation:	USED 3/4 CUP CORN SUGAR INTO SECONDARY PRIOR TO BOTTLING.
Tasting:	THIS BEER WAS VERY TASTY AND I AM GOING TO BREW UP ANOTHER BATCH ANY DAY NOW TO MAKE CERTAIN THAT THE FIRST TIME AROUND WASN'T A MISTAKE.

Recipe posted 08/08/97.