G'S HONEY PORTER

Brewer:	GMAN		Email:	BREWDOG57@HOTMAIL.COM
Beer:	G'S HONEY PORTER		Style:	PARTIAL MASH
Type:	Partial mash		Size:	6.25 gallons
Color:	108 HCU (~37 SRM)		Bitterness:	39 IBU
OG:	1.062		FG:	1.016
Alcohol:	6.0% v/v (4.7% w/w)
Water:	ADD 1 TSP. OF GYPSUM TO MASH WATER
Grain:	0.5 lb. AMERICAN BLACK PATENT 6 oz. ROASTED BARLEY 6 oz. AMERICAN CHOCOLATE 1.5 lb. AMERICAN CRYSTAL ( 20L)
Mash:	65% efficiency
	MASHED GRAINS FOR 40 MIN AT 155DEG.WITH 1.5 GALLONS WATER AND GYPSUM, SPARGED WITH A GALLON AND A HALF OF WATER AT 175DEG.
Boil:	60 minutes	SG 1.092	4.25 gallons
	4 lb. Light dry malt extract 2 lb. Amber dry malt extract 1.5 lb. Honey
	ADD ADDITIONAL 180 DEG. WATER AS NEEDED TO BRING TOTAL BOIL TO 4.25 GALLONS
Hops:	1.5 oz. NUGGET (12.5% AA, 60 min.) 1.5 oz. CASCADE (aroma)
Yeast:	1084 IRISH ALE YEAST
Log:	FERMENT IN GLASS @ 68DEG. FOR 12 DAYS,MOVE TO SECONDARY FERMENTER, ADD 1 TSP. OF GELATIN IN 1 CUP HOT WATER TO SECONDARY PRIOR TO TRANSFER IN FERMENTER AND HOLD @ 65DEG. FOR 15 DAYS. HOLD IN BOTTLE FOR MINIMUM OF 4 TO 6 WEEKS.
Carbonation:	.75 CUP CORN SUGAR OR 1.25 CUPS LIGHT DME INTO SECONDARY PRIOR TO BOTTLING.
Tasting:	HAVE YET TO BREW THIS ONE.I WILL FOLLOW UP AFTER TASTING.

Recipe posted 12/01/98.