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McTahoes Cream Porter
| Brewer: | Shermbrew | Email: | - | |||||
| Beer: | McTahoes Cream Porter | Style: | Cream Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.072 | FG: | 1.012 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | 1 oz Gypsum | |||||||
| Grain: | 10 lb. British pale 1 lb. British crystal 135-165L .5 lb. American chocolate .4 lb. American black patent 1 lb. Flaked oats .25 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Used 2 stage infusion mash. 50 minutes @ 147F, 50 min at 154F. Sparged with 170F water for 50 mins | ||||||||
| Boil: | 60 minutes | SG 1.051 | 7 gallons | |||||
| Added Irish Moss and .5 oz Fuggles 15 mins out. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.0% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Pitched at 75F with 1028 London Ale Wyeast | |||||||
| Log: | Brewed 3/27 | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.59 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 03/27/05.
