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Porter
This is Russel Schehrer's Toulene Porter
| Brewer: | Initial Mash Function | Email: | andersld23@yahoo.com | |||||
| Beer: | Porter | Style: | Robust Porter | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 24 oz. American Munich 20 oz. American crystal 20L 12 oz. Dextrine malt (Cara-Pils) 8 oz. American black patent |
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| Mash: | 70% efficiency | |||||||
| Step mash in kettle: 30 min at 122°, 20 minutes starting at 158° and dropping down to 150°. | ||||||||
| Boil: | 30 minutes | SG 1.105 | 3 gallons | |||||
| 6 lb. Dark malt extract | ||||||||
| LME added with only 5 minutes left in boil so as to keep temperature lower and increase bitterness extraction. The IBUs should therefore be around 30. Cascade added at flame out, then siphoned out when racking to carboy. | ||||||||
| Hops: | 1 oz. Nugget (12.7% AA, 30 min.) .75 oz. Cascade (aroma) |
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| Yeast: | WLP001, repitched from IPA | |||||||
| Log: | Brewed on 6/15/05. Pitched at high temperature because of impatience, probably around 95°. Started bubbling 12 hours later though. | |||||||
Recipe posted 06/16/05.
