Smoked Chocolate Porter

This is my first try at a porter and was very pleased!!

Brewer:	Chef Dan		Email:	-
Beer:	Smoked Chocolate Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5.5 gallons
Color:	80 HCU (~30 SRM)		Bitterness:	9 IBU
OG:	1.063		FG:	1.016
Alcohol:	6.1% v/v (4.8% w/w)
Water:	3 Gallons of distilled water
Grain:	1.22 lb. American crystal 60L 0.30 oz. American black patent 0.30 oz. Roasted barley 0.61 oz. Flaked wheat
Steep:	Steep grains in seperate bags for 30 min at 155°
Boil:	60 minutes	SG 1.116	3 gallons
	3.66 lb. Amber dry malt extract 3.66 lb. Dark dry malt extract
	I added 8oz of Ghirradelli Bittersweet bakers chocolate at 5 minutes (microwave in a bowl for 2 mins before adding) and 1/2 tsp Irish Moss at 15 minutes.
Hops:	0.60 oz. Fuggles (4.75% AA, 60 min.) 0.60 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Fuggles (aroma)
Yeast:	1084 Irish Ale
Log:	Primary for 7 days at 72. Secondary for 6 days.

Recipe posted 07/05/05.