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Cast Iron
| Brewer: | Holland Brothers | Email: | - | |||||
| Beer: | Cast Iron | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.054 | FG: | 1.008 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | bottled spring water | |||||||
| Grain: | 8 oz. Briess Special Roast 8 oz. Muntons Chocolate malt 4 oz. Muntons Black Patent 2.5 lb. Weyermann Smoked Malt |
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| Steep: | steep grains till boil | |||||||
| Boil: | 60 minutes | SG 1.078 | 3.5 gallons | |||||
| 3 lb. Light dry malt extract 3.3 lb. Light malt extract |
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| Hops: | 1.0 oz. Cascade (5.7% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Cascade (5.7% AA, 30 min.) .5 oz. Mt. Hood (4.5% AA, 10 min.) 1.5 oz. Mt. Hood (4% AA, 10 min.) |
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| Yeast: | WLP002 English Ale Yeast | |||||||
Recipe posted 09/10/05.
